I asked to speak to the manager who took 10 minutes to come out. This time the polite lady on the phone appeared to be agitated by my presence and me telling her I had a bug in my food. I drove back to the restaurant asking to speak to the manager. I immediately shut the container and called the restaurant back who at this time stop answering my calls. I finally sat down to eat my food and immediately became disturbed by seeing what appeared to be a bug crawling in my salad. My boyfriend begin eating his food before me. I offered to provide photos and bring it back and it did not go well so I just politely got off the phone with the manager and told myself I would never go back. He said “my guys in the kitchen would never do that I don’t believe you ma’am” I could not believe I was accused of telling a lie over such a petty situation such as a salad. The manager got on the phone and was very rude and even accused me of being a liar. The lady who works at the bar answered and told me to hold for a manager. Being as though the salads were $30.00 a piece I called to let them know that we were slighted in shrimp which has never been an issue. One order had two shrimp and a lot of chicken and the other order had 5 shrimp and less chicken. I got home unpacked our food and began cutting up the chicken and shrimp which is something I’ve been previously told they don’t do. I left the restaurant with not checking my food because we usually order this item without any issues. restaurant to pick my food up at about 10:30 pm. We both ordered Cajun chicken and shrimp Caesar salad with a side of garlic bread. Like a normal night for my boyfriend and I we decided to carry out from our favorite place Mo’s Seafood located at 1528 E Joppa Road. I think that is because people have forgotten how to do math and give a proper tip to someone who is waiting on your every need! More YUM! YUM! YUM! Taylor refreshed our drinks constantly. Fresh Old fashioned wipped cream, fresh strawberries and 3 layers of moist, not wet yellow cake. Other friend got GIANT Scallops, 14 succulent monsters sautéed in butter and wine, lightly crisp on the outside, firm and juicy on the inside! Even though we split an order and Scallop was the small portion we had leftovers! But then we saw the desert display. SOOOO GOOD! When we came in I noticed that a lot of people were getting leftover food to take home, so I split a Seafood Trio with my friend Crab cake (huge, no filler), 16 bay Scallops, and 10 regular shrimp and a side of broccoli. friend ordered a Grapefruit cocktail to die for! TWO simply delicious LOADED baked potato's with crab Imperial and cheese two whole potatoes and the 3 of us split it. I cam for good Seafood and I was amazed! Our waitress, I think her name was Taylor, so very attentive. Mo's food was so Succulent, delicious and the portions were HUGE! The décor was dated, but clean.
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